FilMet – Universitetsbiblioteket

In this video professor Nicolaas Stijn Groenendijk on the term local in procurement. Sometimes what is local is also sustainable, but not always. In this video Nicolaas reflects upon the contradictions and tradeoffs we need to consider when we want to buy more sustainably

This video explains how to transition to short and transparent supply chains for direct food trade. Maximo Graesse explains how this does not increase costs. You can organize differently and buy organic and fresh food, for the same price. He urges leaders to be leaders and take responsibility for a transition towards a more sustainable food system